SIGEP WORLD Community: voices of success!

“SIGEP World is where I discover products and ideas I simply don’t see in the U.S. — especially in pastry, bakery and gelato. It’s a truly international show. If you’re looking for something new, this is the place to be.”

Ross Morgan, Key Accounts Manager – US Foods (USA)

“SIGEP World 2026 has been absolutely amazing. The variety of products is stunning, and the level of detail in everything — from desserts to pizza — is exactly what I look for in a trade show. The quality, the taste and the people here are incredible.”

Ian Ramirez, Founder – Mad Honey Culinary Studio (USA)

“The gelato speed dating was a great opportunity to meet suppliers and discover what they can bring to our business. Gelato is a very versatile product for us — from quick service to sit-down restaurants — and it’s a key way to expand our offer, especially in coffee locations and airport concepts.”

Kevin Felice, Vice President of Operations – Villa Restaurant Group (USA)

“SIGEP World is the perfect place to discover innovative technologies and bakery trends. We come here to meet Italian machinery producers and bring new ideas back to Mexico. It’s especially valuable for mid-sized companies like ours, with solutions that are practical and accessible.”

Andres Gonzalez, Head of Planning and Procurement - Gallelis (Mexico)

“SIGEP World is the ideal place to explore emerging trends across gelato, pastry, coffee and pizza. The focused format and wide range of suppliers — from leading brands to smaller innovators — make it a unique hub to discover what’s next in the industry.”

Andrew Di Clementi, Development Chef – Virgin Voyages Cruise Line

“SIGEP World is where I discover truly innovative ideas that can set us apart in our market. From unexpected concepts to high-quality suppliers, the level of creativity and innovation here is outstanding — a real inspiration to bring new value back to South Africa.”

Anisa Choonara, Procurement Manager – Doppio Zero (South Africa)

“SIGEP World is the best place to discover new ideas, products and top-quality equipment. Everything is in one place — from coffee to bakery and gelato — with an exceptional level of quality that helps us raise our own standards and improve our business.”

Bradley Brenneman, Founder & CEO – Sierra Group (Kyrgyzstan)

“SIGEP World is an outstanding event. We came looking for new flours, milling solutions and bakery equipment, and found an exceptional level of organization and quality. The overall experience is truly impressive and exceeds expectations.”

Daniel Recoaro, Founder – Fuerte Harinas (Argentina)

“SIGEP World stands out for the diversity of products and innovation on display. I discovered new equipment and ingredients — especially electric solutions suited for modern kitchens — making it easy to find ideas that truly fit our business needs.”

Tiffany Sawyer, Senior Corporate Director of Culinary & Beverage – Magna Hospitality (USA)

“SIGEP World is the perfect place to discover what’s next. From pastry to gelato and café concepts, it gave me insights I couldn’t find elsewhere. The smart layout makes sourcing easy, and it’s absolutely worth the time and investment.”

Tom Kempsey, Vice President Food & Beverage – Margaritaville Hospitality (USA)

“SIGEP World is a key opportunity to discover high-quality suppliers and products not yet available in the U.S. It’s an ideal place to build new connections and explore concepts like gelato, which have strong potential in our market.”

Lucelena Gibbin, United Parks & Resorts (USA)

“Every year at SIGEP World we discover new trends and products that go beyond our expectations. It’s an essential event to find inspiration, new suppliers and fresh ideas for the gelato business — and it keeps getting better year after year.”

Luciana Pérez Benítez, Purchasing Manager - Heladería Artesanal Valenciana Glasol (Spain)

“SIGEP World is a must-attend event for the gelato industry. It’s where we find inspiration, innovation and new partners, all in one place. The quality, variety and networking opportunities make it essential for growing and staying ahead.”

Mariela Suarez, R&D Director – La Menorquina (Spain)

“SIGEP World is a powerful platform to explore new opportunities in foodservice. From emerging trends to categories like gelato, it offers valuable insights we don’t typically see in our market, helping us expand and better understand future business potential.”

John Moscato, President – Aurora Importing & Distribution (Canada)

“SIGEP World is a key event to discover innovative ingredients, new production methods and solutions for gelato businesses. The international environment and high-quality exhibitors make it an essential reference point for staying updated and competitive.”

Ralf Sander, Owner – Gimmy Gelato (Germany)

“SIGEP World is a key destination to discover new ideas and partners, especially as we expand into gelato production. The event is well-organized and easy to navigate, making it highly effective for buyers to connect with the right companies and build valuable relationships.”

Sanjar Mukhamedov, Safia Bakery (Uzbekistan)

“SIGEP World is where we find the innovation needed to elevate our offering — from ingredients to equipment and new concepts. It gives us a complete vision of what’s next in foodservice and helps us bring higher-quality experiences to a fast-growing market like India.”

Vinit Gupta, Founder – Grabber Thought Hospitality Pvt. Ltd. (India)

“SIGEP World is a great opportunity to discover coffee innovations, equipment and new ideas, while also exploring other segments of the industry. It’s a valuable experience for networking, meeting international professionals and gaining a broader view of the market.”

Viktoriia Miroshnichenko, Head of Procurement – My Kava (Ukraine)

“SIGEP World is where I find quality, innovation and true Made in Italy excellence. From equipment to new gelato and pizza concepts, it helps me grow my business while bringing authentic products and emotional experiences to my customers.”

Riccardo Cimino, Owner – Guaglione Pizzeria (Brazil)

“SIGEP World gives me a real overview of trends and high-quality products — especially in frozen desserts, where I’ve seen a level that truly impressed me. It’s a great place to find new ideas, connect with suppliers and bring better value and experience to our customers.”

Lucas Graf, CEO & Founder – One Kitchen Limited / Adventure Catering (Austria)

“SIGEP World is a key place to discover innovation in the gelato industry — from new machines to unique flavors like speculoos and healthier products. It’s an essential opportunity to find ideas that can make a real difference in our market.”

Edgard Filipe Segantini, CEO – Frosty (Brazil)

“SIGEP World is the right place to discover innovative Italian products to bring into our market. I found unique solutions like olive oil-based butter and advanced machinery that can improve our productivity. It’s a global event where you really see how the industry is evolving.”

Carlos Alberto Leiva Rodriguez, Business Development Manager – Alimentos Difresca / Diablitos Underwood (Venezuela)

“SIGEP World offers a great viewpoint on innovations across the restaurant space — from equipment to packaging. It’s not just gelato, it’s more than that. If you want the best of every world in the restaurant industry, SIGEP is the best choice.”

Miro Nazarian, Executive Director – Nazarian Global Enterprises (USA)

“At SIGEP World we’re looking for automation and innovative machinery, especially from Italian companies. We’ve seen production lines and solutions that are exactly what we need as we expand our business into ice cream. The level of quality and innovation here is very high.”

Sebastian Daniel Oviedo Rodriguez, Commercial & Franchise Manager – Capriccio (Peru)